Food critic and author Tom Parker-Bowles reveals King Charles III‘s strict rule at mealtime, making it known that this requirement must be met by all staff and exposing the monarch’s true ideals.
Parker revealed to The Mirror that his stepfather “Practices what he preaches” and then assured, “He really is a food hero” due to the non-negotiable demands that the monarch has regarding the leftover food after each meal that has surprised the whole world.
“There is no waste, everything is recycled, everything is used from the table“, confessed to the media the son of Queen Camilla, which gives a clear certainty of how involved King Charles III is with environmental causes and recycling, causes that he has publicly defended throughout his life.
The author went on to make clear the king’s rules with food: “If anything is leftover from the dinner, that will be made into something else or appear the next day. Nothing’s allowed to be thrown out“. According to the media, last year Charles created the Coronation Food Project to reduce ‘food insecurity’ and food waste.
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