BLACKPINK’s Lisa revealed 5 Thai dishes she misses the most

To share more of her Thai culture, BLACKPINK‘s Lisa revealed 5 Thai dishes she misses the most while promoting her music around the world through a new video in her Instagram account recomending her favorite food from Thailand.

1. Moo Tod Pla Ra: Which the singer describes as fried pork marinated with fermented fish with um; she accompanies this with sticky rice konial and Zhao sauce and uses to eat it as a late-night snack.

2. Yum Ma Muang: This one is described by the singer as green mango salad, comparing it with papaya salad but revealing this is more sour and sweet due to the mango taste.

3. Kaeng Som Cha Om Kai: She confessed, saying it is very special as it reminds her home and because it is difficult to find it outside Thailand, touching many fans with her sincerity.

4. Kai Look Keuy: Lisa describes it as a fried boiled egg, which is jammy on the inside while the outside is fried and covered with tamarine sauce, and ending by commenting it is a very interesting dish.

5. Nam Kaeng Sai: The singer said you can customize this dish by adding red beans or something like it and continue revealing what her favorite pom seed was.