King Charles III’s harsh imposition on Buckingham Palace employees

King Charles III demanded conditions to the restaurant that would be responsible for the great banquets that the royal family would organize to serve their important guests in the events of the monarchy.

As the English media reports, the current leader of the most important European monarchy on the continent, is quite methodical and demanding, and is that Buckingham Palace, despite having its own cooks and chefs, the King has been quite demanding on the issue of food to be offered in their upcoming meetings and large banquets.

And this is not only quite stressful for the employees in charge of the gastronomy within the royal palace, but also for the prestigious restaurants contracted to take care of this important service in the royalty.

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Recently, British entertainment media have revealed which will be the restaurant that will provide the exquisite and exotic food of the monarchy, it is Madhu’s of Mayfair, who has stood out for working for more than a decade for the English monarchy.

The renowned founder of this exquisite restaurant, Sanjay Anand, confessed that the first time he was invited to serve the royal cuisine was quite stressful and not at all easy, since following the protocol imposed by the King when choosing the dish to be served at the banquet is meticulous and difficult.

First the palace will send people in charge of tasting all the dishes proposed by the restaurant, from which will be chosen some that could be liked by the head of the royal family, after this the King will taste each of the dishes previously selected, and will choose one of them, the most suitable for his guests.