Queen Elizabeth II has definitely been an icon since she came to the crown, unfortunately, with her passing more of her life has been revealed, showing that she has darker secrets than many would think, as well as enemies and serious problems.
What has always been public is that Queen Elizabeth II had a rather special character, with various whims for all the people around her, including family and workers at Buckingham Palace.
Elizabeth II had certain specifications on amounts of salt and oil she consumed, as well as culinary peculiarities that had to be strictly adhered to, one example being that food should be hot, but not too hot, and that vegetables should be very well cooked.
Apparently, another challenge they faced, were the vegetarian dishes demanded by the queen, who was always characterized for being a faithful defender of animals and had vegetarian options at home.
The biggest challenge for the culinary staff was to constantly innovate vegetarian dishes, as the queen was very demanding.
Queen Elizabeth II also set several special requirements for assembling the dishes, as she required it to always be elegant with clean and shiny utensils.
Due to each of the queen’s requirements, many cooks and chefs faced many challenges to fulfill every whim.
Despite the working conditions, the staff always put in a remarkable effort and worked creatively to satisfy the people of the crown.
