BTS makes JungKook’s favorite cake and celebrates his birthday with him

September 1 is one of the happiest days for BTS’s ARMY, as it celebrates the birthday of Jungkook, main vocalist and dancer of the acclaimed K-Pop band, and that beyond conquering the hearts of many fans around of the world, has melted that of the Latin American public after, in a live through their social networks, they said “I love you” in Spanish.

And this is the best excuse to follow the advice of the young South Korean, who also assured in a meeting with his fans: “I love cheesecake, so you must eat cheescake on my birthday!” No way! If you are from the ARMY in Mexico and a big fan of Jungkook, it’s time to get down to work and prepare his favorite cake to celebrate his birthday with him.

This time we tell you how to prepare cheescake, Jungkook’s favorite cake, since you not only need to get the ingredients, but it is advisable to prepare a day before.

We also tell you how to make whipped cream to decorate it, an extra step but well worth it because it is the favorite of this singer, and thus celebrate that your idol turns 24 tomorrow.

Ingredients:

140 grams of vanilla cookies

80 grams of unsalted butter

Ingredients for the stuffing:

1 kilo of cream cheese

20 grams of wheat flour

200 grams of sugar

200 grams of fresh cream or whipping cream

1 teaspoon vanilla extract

3 large eggs

Ingredients for the whipped cream:

500 mL of cream or whipping cream

Icing sugar to taste.

The first thing you should do is grind the vanilla cookies, preferably the cracker or Maria type, in a food processor until you get a fine powder. Add the melted unsalted butter right there and grind a little more to integrate and make the mixture even finer.

Use a 22-centimeter mold that is removable, place a circle of waxed paper at the bottom and grease the walls with butter, sprinkle a little flour to make it greasy and flour, this will facilitate unmolding and will have a better appearance.

Pour the ground cookie to the bottom of the mold and match with a spatula or miserable and then flatten and compact with a glass. Put in the oven, preheated to 200 degrees Celsius, for 10 minutes.

Meanwhile, in a large bowl, serve the cream cheese at room temperature with the wheat flour and salt, beat until you get a creamy consistency, then add the sugar, fresh cream or whipping cream and the vanilla extract, beat during 3 minutes at medium speed.

Incorporate the eggs one by one, that is, serve an egg, beat; Serve second and beat; finish with the third and beat. When everything is well mixed, mix one last time with a miserable one and see this mixture in the mold, shake gently from one side to the other so that the content of the mixture is leveled.

Lower the oven temperature to 150 degrees Celsius and bake for 70 minutes, after that time, turn off the oven, open the door and leave a stop so that the hot air can escape from one edge.

After 1 hour cooling in this way, go to the refrigerator and leave there for 6 hours or a full night. Then unmold and serve on a platter to present.

To prepare the whipped cream that Jungkook likes so much and with which you can decorate your cheescake, you just have to serve the cream or whipping cream, this time very cold in a bowl and beat until thick, then add the icing sugar (approximately 3 tablespoons, varies according to your taste), beat until mounted.

Serve in a pastry bag and decorate with the help of a duya, to celebrate Jungkook!